Located in the historic Verdun and in a beautiful home of the 18th century, House of corn and bread presents the fabulous story for 70 centuries of harvesting and 40 centuries of bread-making.

Ground floor: we could see a collection of regional and traditional breads. Moreover, in the barn, we could find  large agricultural machinary.

The first floor: it comprices the common areas of the house (kitchen and dinning room).

Audivisual room: films on the corn-flour-bread cycle and bread-makingare shown.

The second floor: exhibitions and models of farming machines.

 Phone number: 03.85.91.57.09

The museum is open :
Every day from 3pm to 7pm between May 15th and September 30th.
Every days from 2pm to 6pm between October 1st and may 14th