It belongs to the group CECAB (agricultural cooperative centre from Brittany), a leader in the French market with its headquarters at Ciel, on the way to Dole. Its main activities are the transformation, the packaging and the manufacturing of non-labelled containers for the following vegetables: peas, carrots, beans, flageolets, young carrots, potatoes, mixed vegetables, salsifis, dried vegetables as well as dishes cooked with meat: sauerkraut, cassoulet, sausages, lentils, cocktail sausages, paté, baked beans.

Production: 17500 tonnes ½ brutes (the unity is the tonne ½ brute, each production is brought back in equivalent 4/4. One tin of 4/4 contains approximately 500g vegetables + 400g juice)
Turnover in 1999: 193 millions French francs.
Staff: 125 equivalent permanent including season workers.
Subsidiary branch of the group CECAB, is now settled in the enterprise zone at CIEL.
ABCD has an important place in France in the egg-production market for catering outside home and for the food and pharmaceutical industries. The egg-factory proposes full eggs or just fresh whites or yolks, frozen, concentred, in powder, hard-boiled eggs in bars or without the shell, scrambled or prepared eggs, omelettes.... The yearly egg-products production is 7500 tonnes for a turnover of 56000 KF with about 20 people working there.